The Peppermint Mocha Chronicles: The Most Wonderful Time of the Year.

Early on in 2014 I gave this little challenge to myself – No Sleep Til 30

This was my mindset for my 29th year. The year I would celebrate the closing of perhaps the most important decade of my life. And in fact, my wonderful, glorious friend Kimmy even gave me a lovely journal for my 29th birthday, so I could document all my adventures.

I opened it up yesterday and found this:

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That’s right. NothingBlank. Ugh. I failed.

But, alas. There are two months left! Today marks the 60 day countdown to 30 (things your 16 year old self never expects to say…) Now I’m still not saying that I’m going to be successful in filling the journal. However, it was a kick in the butt to start loving life a lot more and get back to the things that are important.

And you know what else, friends? This week marks the start of the most wonderful time of the year. Red Cup, Peppermint Mocha Season!

You see, this whole blogging thing came about as an experiment. Half to do with my fear of having a blog and then never having anything to write…and half my love for fall and sweet drinks. Put em together and boom. Six years later and here we are.

So here’s the thing I need your help with. The Peppermint Mocha Chronicles isn’t about me. It’s not about filling the world with my opinions and my ramblings. It’s about you and the people you love, and me and the people I love, and a whole lot of people none of us have probably met yet.

It’s about slowing down and taking a deep breath. Smiling. Cherishing the season and the moments (my word for 2014!) It’s about remembering what’s important. Putting people first.

2014 has been a year full of surprises and 2015 is shaping up to top that. But I’m going to do my best not to let my favorite time of the year rush by without me. So let’s do this together. More quiet time. More moments. More laughs. More people.

And a red cup in hand. Who’s with me?

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The Peppermint Mocha Chronicles: Guest Spot and a Recipe.

Today it is my pleasure to feature a fabulous lady, Heather Gilbert (she obviously draws her awesomeness from her name.) Heather and I are friends from our days at Otterbein and she writes over at bakingbreak. Earlier this season she told me about her new Peppermint Mocha cookies she was planning to try and of course I wanted to hear all about them! I must say, they look incredible. I can’t way to give them a try. Thanks so much for sharing your joy, Heather!

I  love Peppermint Mocha season. Just seeing those red cups makes me feel all festive. I agree with Heather, this season is all about joy and few things give me as much joy as baking for friends and family. Who doesn’t feel more joyful with Christmas cookies?

So, ‘tis the season for sharing sweets with those you care you about. Just this week I had my first red cup of the season and I’m happy to say, I think I was able to make a cookie that matches the magic of the Peppermint Mocha. You’ll be the talk of the cookie exchange with these and I hope this recipe helps you spread a little bit of joy to you and yours.

Ingredients:

2 sticks butter, softened
1 1/3 cup sugar
2 eggs
1 tsp vanilla
1 tbsp instant espresso
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
2 cups flour
1 cup dark chocolate chips (I used Ghiradelli 60% cacao chips)
1 cup Peppermint Crunch Andes Mints Baking Chips (I found these at World Market)

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Directions: 

Preheat oven to 350.

Cream butter and sugar together, then add eggs one at a time, beating well after each addition. Add vanilla.

In a large bowl, whisk together the cocoa, flour, espresso, baking powder and salt.

Add dry ingredients to wet gradually and fold in the chocolate chips and Andes Mints.

Drop tablespoons of dough onto parchment paper lined sheet trays and bake for 12 minutes. Enjoy!

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