New Recipe Love: Spinach and Feta Quesadillas.

Yep, you read that right. This recipe is quick, easy and delicious. It’s one of my new favorite finds on Pinterest!

I adapted the original recipe found at Closet Cooking. Here’s what I came up with:

1 handful of fresh spinach, steamed and squeezed (recipe says 1/2 cup…I like to eyeball measurements…)
1 teaspoon chopped fresh parsley
1 handful crumbled feta
salt and pepper
Shredded mozzarella cheese
2 corn tortillas
*I left out a few of the ingredients from the original recipe (mostly because I didn’t have them) so I missed a little bit of the greek style, but I still loved them.

Directions:
1. Steam spinach, drain and squeeze excess water.
2. Meanwhile, warm your skillet with a little bit of cooking spray or EVOO.
3. Combine spinach, parsley, feta, salt and pepper in a bowl.
4. Warm each tortilla one at a time in the skillet.
5. Fill one tortilla with a small handful of mozzarella, followed by the spinach/feta mixture. Top with a little more mozzarella and the second tortilla.
6. Cook on both sides until tortillas are browned and cheese is melted.

And the finished product!
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4 thoughts on “New Recipe Love: Spinach and Feta Quesadillas.

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